Dcs 30 inch Bedienungsanleitung

Retain this manual for future reference.Shown here is your warranty serialnumber. Have it available in theevent your product needs serviceCERTIFIEDDES

COOKTOP USEflame it will not relight automatically as the outer burnerwould.If a burner does not ignite, listen for the clicking sound. Ifthe igniter

COOKTOP USE•For safety reasons the flame must never extend beyondthe bottom of the cooking utensil. Never allow flamesto curl up the side of the pan.•

GRILL USEThe two-piece grill rack is reversible. Place the side with thetwo grooved tabs towards the back of the cooktop. The grillrack is made of cas

GRILL USEThey should be cleaned each time they are used.Occasionally grease drippings ignite. These drippings willcreate minor puffs of flame for a se

GRIDDLE USEThe built-in griddle on your cooktop is made from Type304 stainless steel, highly polished to provide a smoothcooking surface. It is normal

GRIDDLE USEEggsBacon, Ham, Pork ChopsPancakes, French ToastSausage, Grilled Cheese SandwichesBefore starting to cook on the griddle, be sure the drip

OVEN USEYour new professional Dual Fuel range is equipped withbake and broil cooking elements. The 27” oven bakes at6,000 Watts while the 27” and 24”

OVEN USEConverting Recipes to Convection BakingLow sided baking utensils will give the best results as thehot air can reach all sides of the food easi

OVEN USEPreheating takes about 10 to 15 minutes depending on thetemperature set. Preheating is usually necessary for foodsbaked at high temperature fo

OVEN USEThe larger 27" self cleaning convection oven is locat-ed on the right side of a 48" Dual Fuel Range or isthe only oven on a 36"

TABLE OF CONTENTS- Do not store or use gasoline or other flammable vapors and liquids in the vicini-ty of this or any other appliance.- WHAT TO DO IF

OVEN USEWhen the "Broil" selector button is pressed you willhear a cooling fan begin to operate and feel an aircurrent above the oven door.

OVEN USEThe rack position depends on the type and thicknessof the food. Thick pieces of meat or poultry wouldtypically be broiled on rack position 2,

12” PROOFING / 27”& 24” SELF-CLEANINGThis feature of the 12” Proofing Oven maintains awarm, non-drafty environment useful for proofingyeast leaven

27” & 24” OVEN SELF-CLEANINGWipe off any smoke residue that remains on the frontframe with Formula 409® and Fantastik®. If stainremains, use a mi

Tu rn on the ventilator hood above the range and leave it on until after the oven has completed the self-clean cycle.1) Push the “CLEAN” Selector Butt

CARE and MAINTENANCEWhen cleaning this range:Be careful cleaning any part of this appliance particularlythe griddle or the grill while hot.All parts o

CARE and MAINTENANCEWipe with a water dampened cotton swab. Be careful notto damage the igniter. (See illustration above and page 9.The burner bowls,

CARE and MAINTENANCEIf hot soapy water, vinegar, scouring powder, steel wool ormetal scouring pads are used to clean the griddle, it must bereseasoned

CARE and MAINTENANCEIf the rear top burners are used extensively on high it ispossible for the vertical stainless steel panel of the low backor high s

CARE and MAINTENANCEcleaners cause darkening and discoloration. Test the cleaneron a small part of the rack and check for any discolorationbefore clea

SAFETY PRACTICES TO AVOID PERSONAL INJURYThank you for choosing your new DCS ProfessionalRange. Our products are designed to be safe andreliable when

WARRANTYThis warranty applies to appliances used in residential applica-tions; it does not cover their use in commercial situations.This warranty is f

As product improvement is an ongoingprocess at DCS, we reserve the right tochange specifications or design withoutnotice.Litho in USA 02-02Part No.

SAFETY PRACTICES TO AVOID PERSONAL INJURYNever let clothing, pot holders, or other flammablematerials come in contact with, or too close to, anyburner

SAFETY PRACTICES TO AVOID PERSONAL INJURYDo not use the grill for cooking excessively fattymeats or products which promote flare-ups. DONOT use cookin

PARTS IDENTIFICATION5EXTERIOR PARTS IDENTIFICATION- (RD 484GG SHOWN)SEE PAGE 6 FOR PART LIST 

MODEL / PARTS IDENTIFICATION6DUAL-FUEL RANGE MODELS1. Backguard. a-Island Trim, b-LowBack, c- Hi-Shelf2. Burner Grates / Burners3. Grill4. Griddle5. C

BEFORE USING YOUR APPLIANCE1. Remove all packaging materials and labels fromyour appliance. If the installer has not set up yourappliance, do it now.

COOKTOP USEYour new professional gas range or cooktop is equipped withburners typical of those used in restaurants. These burners aredesigned in two p