DCS RDS-305 Bedienungsanleitung

COOKTOPUSEBURNERSYour new professional gas range is equipped withburners typical of those used in restaurants. Theseburners are designed for maximum c

COOKTOPUSEBURNER EFFICIENCY AND FLAME CHARACTERISTICSIt is necessary to keep the burner ports and theigniters clean for proper lighting and efficientp

COOl(TOP USEBURNER GRATESThe burner grates are heavy cast iron. They weredesigned in sectionsto make them easier to removeand clean. (Seefig.5 & 6

COOKTOP USETop View ofWok Ring --Fig.8GRILL USEGRILLThe two grill grates are reversible (see fig. 9). Place theside with the two grooved tabs towards

GRILL USECERAMIC RODSThe layer of ceramic rods, under the grill racks, will last for many years with proper care. They areshipped from the factory pre

GRIDDLEUSEThe built-in griddle on your cooktop is madefrom Type 304 stainless steel, highly polished toprovide a smooth cooking surface.It is normal f

GRIDDLE USEUSE OFTHE GRIDDLEBefore starting to cook on the griddle, be sure the drip tray and liners are in place. Preheat griddle for15 minutes with

OVEN USECONVECTION BAKINGConvection baking is baking with a fan at the back of the oven circulating the hot air in a continuouspattern around the food

OVEN USEAluminum pans work best for all types of baked goods. For the best browning, use a pan with a darkor dull finish that absorbs heat, when bakin

OVEN USEPREHEATINGPreheating takes about 10 to 15 minutes depending on the temperature set. Preheating is usuallynecessary for foods baked at high tem

A MESSAGE TO OUR CUSTOMERSThank you for selecting this DCS Dual Fuel Range. Because of this appliance's unique features we havedeveloped this Use

OVEN USE27" & 24" OVENSThe larger 27" selfcleaningconvectionoven is locatedon the right sideof a 48" RDSRangeor istheonly oven

OVEN USEHIGH ALTITUDE BAKINGRecipes and baking times vary if you are baking at a high altitude. For accurate information write tothe Agriculture Exten

OVEN USEUsing a Meat Thermometer to BroilTo accurately determine the doneness of a thick steak or chop (1-1/2 inches thick or more), use a meatthermom

OVEN USESUGGESTED TEMPERATURES TO KEEP FOOD HOTFood OvenTemperatureBeefRare lS0O - 155°FMedium 155° - 170oFWell Done - 170° - 180OFBacon 200° - 22SoFB

PROOFING / SELFCLEANING MODE12"OVEN PROOF MODEThis feature of the 12" Proofing Oven maintains a warm, draft free environment useful for proo

OVEN SELF CLEANING MODESOVEN DOOR LOCK DURINGSELF-CLEANWhen the clean cycle starts,the lock light turnson, and the automatic door lock cycle begins.Do

OVEN SELFCLEANING MODE• Turn on the ventilator hood above the range and leave it on until after the oven has completed theself-clean cycle.SETTING THE

CARE AND MAINTENANCEWHEN CLEANING THE RANGE OR cooIcroP:Be careful cleaning any part of this appliance while hot.All partsofthe appliancecanbecleanedw

CARE AND MAINTENANCEBURNERSFor proper lighting and performancekeep the burners clean. It is necessaryto clean the burners if they do notlight even tho

CARE AND MAINTENANCEDRIP TRAYS AND DRAIN TUBESIf you have a griddle or a grill there will be a tray liner.The drip trays are made of stainless steel.

TABLE OF CONTENTSSAFETY PRACTICES ...

CARE AND MAINTENANCEBACKGUARDThis is made of stainless steel. Use the mildest cleaning procedure first. Hot soapy water, rinse and dry.If the panel ha

CARE AND MAINTENANCEOVEN RACKS AND RACK SUPPORTSAll of the oven racksand 12"rack supports are chrome plated steel. The roller assisted rack suppo

PARTSIDENTIFICATIONITEM DESCRIPTION1 Grill2 BurnerGrates3 Griddle4 GrillGrates5 27"ovenControlKnob6 GriddleControlKnob7 0yenLightSwitch8 OvenRack

PARTS IDENTIFICATIONITEM DESCRIPTION22 OvenUght23 OvenHeatingElementBroil24 ConvectionFanBaffle25 _ermostat Bulb26 PushButtonSelectorSwitchRootFeet(no

HOW TO OBTAIN SERVICEBEFORE YOU CALL FOR SERVICE• Isthe circuitbreakertrippedorthe fuseblown?• Isthere a power outagein the area?IF THE COOKTOP BURNER

WARRANTYLength of Warranty:One (1)Year Coversthe entire product,partsandlaborFive(5) YearSurfaceburners,ovenburners,partsonlyTen(10) Year Porcelainove

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SAFETY PRACTICES AND PRECAUTIONSWhen properly cared for, your new DCS Appliance has been designed to be a safe, reriable cookingappliance. When using

SAFETY PRACTICEAND PRECAUTIONS• Be certain to use only dry pot holders: moist or damp pot holders on hot surfaces may cause burnsfrom steam. Do not us

SAFETY PRACTICESAND PRECAUTIONS• Place oven racks in desired position while the oven iscool.If a rack must be moved while the ovenis hot, do not let t

48" RDSRANGE MODELSMODEL IDENTIFICATIONRDS-484GG RDS-486GL RDS-486GDRDS-485GD36" RDS RANGE MODELSRDS-366RDS-364GL RDS-364GD30" RDS RANG

BEFOREUSING YOUR APPLIANCE1) Remove all packaging materials and labels from your appliance. If the installer has not set up yourappliance, do it now.

BEFORE USING YOUR APPLIANCE• Donotusealuminumfoiltocovertheovenracksortolinetheovenbottom. Heat can be trappedbeneath the foil, this can cause damage