DCS RGV2304L Betriebsanweisung PDF herunterladen (Seite 12)

FIRST USE

Conditioning the oven

Conditioning will burn off any manufacturing residues and ensure that you get the best

results right from the start.

1 Insert all the shelves. See ‘Positioning the shelves’ for instructions.

2 Turn on the ventilation hood above your range on high.

3 Heat the empty oven at 450

F / 232

C for:

●

30 minutes using BAKE

●

30 minutes using BROIL (some ovens only).

See sections ‘Using your oven for baking and roasting’ and ‘Using your oven for broiling’

for instructions.

●

There will be a distinctive smell while you are conditioning the oven. This is normal, but

make sure the kitchen is well ventilated during the conditioning.

4 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry

thoroughly.

IMPORTANT!

If your range has a secondary oven, make sure you condition this also, following the

steps above.

Seasoning the griddle

1 Clean the griddle thoroughly with hot, soapy water to remove any protective coating.

2 Rinse with a mixture of 1 cup water and ¼ cup white vinegar, then dry thoroughly.

3 Pour 1 tsp vegetable (but not corn) oil into the center of the griddle, then rub it over its

entire surface, using a soft, heavy cloth.

4 Turn the griddle knob counterclockwise to 350

F / 177

5 When the oil begins to smoke, turn the knob clockwise back to OFF and allow the

griddle to cool.

6 Repeat steps 3 to 5.

7 Wipe the entire surface of the griddle using a soft, heavy cloth.

8 Apply a very thin layer of vegetable (but not corn) oil.

9 Check the grease drip-pan and clean if necessary. Discard any liquid or soiling that may

have collected in the grease drip-pan during the conditioning.

●

The griddle is now ready to use.

●

For best results, re-season the griddle after long periods of non-use.

●

Note: the griddle will darken with use. This is normal.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 59 60

Keine Kommentare

DCS RGV2304L Betriebsanweisung Seite 12