Dcs I RGSC-305BK Bedienungsanleitung

Dynamic Cooking Systems, Inc.30” FIVE BURNER SELF CLEANING GAS RANGECare and Use GuideModels: RGSC-305SS RGSC-305BK RGSC-305WT RGSC-305GN RGSC-30

Before Us ing Y our Appliance91. Remove all packaging materials and labels from your appliance. If the installer has not set upyour appliance, d

Cooktop Use10BURNERSYour new professional gas range isequipped with burners typical of thoseused in restaurants.These burners aredesigned for maximu

Cooktop Use11ELECTRONIC IGNITERSIf a burner does not ignite, listen for the clicking sound. If theigniter is not clicking,TURN OFF THE BURNER. Check

Cooktop Use12FLAME HEIGHTThe correct height of the flame mainly depends on thesize of the bottom of the cooking utensil, the materialof the cooking

Cooktop Use13COOKING UTENSILSFor best results we recommend using Professional Cookware.This type of utensil can be found at yourfiner department sto

Oven Use14CONVECTION BAKINGConvection Baking is baking with a fan at the back of the oven circulating the hot air in acontinuous pattern around the fo

Oven Use15REGULAR BAKINGBake is baking with hot air; there is no fan.The air movement comes from natural convection - as theair heats, it moves to the

Oven Use16Converting Recipes to Convection BakingLow sided baking utensils will give the best results as the hot air can reach all sides of the foodea

Oven Use17PREHEATING Preheating takes about 10 to 15 minutes depending on the temperature set. Preheating is usuallynecessary for foods baked at high

Oven Use18OVEN RACKSCAUTION: Aluminum foil should never be used to cover the oven racks or to line the ovenbottom.The trapped heat can damage the porc

A Message To Our Customers1Thank you for selecting this DCS Professional 30” Five Burner Self Cleaning Gas Range. Because of thisappliance’s unique fe

Oven Use19HIGH ALTITUDE BAKINGRecipes and baking times vary if you are baking at a high altitude. For accurate information write to theAgriculture Ext

Oven Use20OVEN RACK POSITIONThe rack position depends on the type and thickness of the food. Thick pieces of meat or poultry (1”or more) would typical

SUGGESTED TEMPERATURES TO KEEP FOOD HOTFood Oven Temperature (oF)BeefRare 150º - 155ºMedium 155º - 170ºWell Done 170º - 180ºBacon 200º - 225ºBiscuits

O ven Self - cleaning22OVEN SELF-CLEANINGThe self-cleaning oven of your new range features pyrolytic self-cleaning.When set in the CLEAN mode, the o

O ven Self - cleaning23SETTING THE OVEN FOR SELF-CLEAN1) Push the “CLEAN” Selector Button.2) Set Oven Control Knob to “CLEAN”. Cooling Blower turns

Care and Maintenance24All parts of the appliance can be cleaned with hot soapy water, rinsed, dried and buffed to a shine witha soft, heavy pile c

BURNERSFor proper lighting and performance keep the burners clean. It is necessary to clean the burners if theydo not light even though the igniter cl

BACKGUARDThis is made of stainless steel. Use the mildest cleaning procedure first - hot soapy water, rinse and dry.If the panel has food soil remaini

OVEN RACKS AND ROLLERSThe oven racks and rollers are chrome plated steel.Chrome cleaners, such as Soft Scrub®, Cameo or Bar Keepers Friend can be appl

Care and Maintenance28BEFORE YOU CALL FOR SERVICE• Is the circuit breaker tripped or the fuse blown?• Is there a power outage in the area?IF THE C

Tab le O f Contents2SAFETY PRACTICES TO AVOID PERSONAL INJURYRead Before Using your new appliance...

Warranty29LENGTH OF WARRANTYOne (1) Year Full – Covers the entire productFive (5) Years Limited – Surface burners, Oven burnerTen (10) Years Limited –

Service30HOW TO OBTAIN SERVICE:For warranty service, contact DCS Customer Service at (888) 281-5698.Before you call, please have the following infor

Notes31

Notes32

5800 Skylab Road, Huntington Beach, CA 92647Tel: (714) 372-7000 Fax: (714) 372-7001Customer Service: (888) 281-5698www.dcsappliances.comAs a product i

Tab le of Contents3OVEN SELF-CLEANINGOven Self-cleaning...

S afety P ractices To Avoid P ers onal I njury4When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cook

 Never let clothing, pot holders, or other flammable materials come in contact with, or too closeto, any burner or burner grate until it has cooled.

S afety P ractices To Avoid P ers onal I njury6 Hold the handle of the pan to prevent movement of the utensil when stirring or turningfood.

Parts I dentification71. Island Trim2. Burner Grates3. Cooktop Burner Control Knobs4. Oven Control Knob5. Rack Rollers (Supports)6. Oven Door7.Windo

Parts I dentif ication8OVEN INTERIOR72645811. Oven Door Handle2. Oven Thermostat Sensing Bulb3. Baffle4. Convection Fan (center back wall of oven c