DCS RF24D Wartungshandbuch Seite 8

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6
INSTALLATION ESSENTIAL REQUIREMENTS
See anti- tip bracket installations (page 9 and 10).
2.5 BEFORE PLACING FOOD IN THE FRESH FOOD COMPARTMENTS
Remove all packaging. Ensure that all transit tape is removed from the refrigerated drawer.
Clean the inside of the appliance with warm water and a little liquid detergent to remove manufacturing and transporta-
tion dust.
Allow the refrigerated drawer to run empty for 2 - 3 hours to allow each compartment to cool to the appropriate temper-
ature.
The appliance may have an odor on its initial operation, but this will go away when the refrigerated drawers have
cooled sufficiently.
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