Dcs WOS-227 Bedienungsanleitung

1SECTIONWALL OVENUse and Care GuideMODELS:WOS-227WOS-230WOSD-227WOSD-230WOS-127WOS-130

10OPERATING INSTRUCTIONS (Bake)During Preheating for Bake:The hidden bake, hidden convection,and broil elements will operate as willthe convection mot

11OPERATING INSTRUCTIONS (Convection Bake)CONVECTION BAKE:Convection Bake uses the fan at the back of the oven to circulate the hot air in acontinuous

12OPERATING INSTRUCTIONS (Convection Bake)Selecting Utensils for ConvectionBake:Cooking by convection does not requireany specially designed baking ut

13OPERATING INSTRUCTIONS (Convection Roast)CONVECTION ROAST:If you prefer, you can roast meats more quickly using the Convection Roast mode. Keepin mi

14BROIL:Broiling is cooking by intense infrared heat supplied by the broil elements. It is anextremely tasty way to prepare fatty type foods and healt

15OPERATING INSTRUCTIONS (Oven Lights & Timers)TO SET TIMER 1 OR TIMER 2:Note: Timer 1 and Timer 2 do not turn the oven on and off, they are simpl

16OPERATING INSTRUCTIONS (Food Probe)USING THE FOOD PROBE:You may use the food probe to cookto the internal temperature of a foodproduct, for more pre

17OPERATING INSTRUCTIONS (Timed Cooking)USING TIMED COOKINGYou can set the cooking time for the following modes: Bake, Convection Bake, orConvection R

18OPERATING INSTRUCTIONS (Child Safety & User Options)USER OPTION: CHILD SAFETY MODEThis mode will not allow heating in either oven. Only the Cloc

19CARE AND MAINTENANCEOVEN DOOR REMOVAL:In the event the oven door comes off track, or becomesmisaligned, realignment can be achieved by following thi

2A MESSAGE TO OUR CUSTOMERSThank you for selecting this DCS Professional Wall Oven. Because of this appliance’s unique features wehave developed this

20CARE AND MAINTENANCEHarsh Cleaners which are commercial oven cleaners,such as Easy Off® or Dow® can be used on the racks, butare not recommended for

21CARE AND MAINTENANCETO CLEAN THE CONTROL PANEL:Use paper towels dampened with warm soapy water or glass cleaner sprayed onto a towel or spongeto car

22CLEANING YOUR OVENUSING THE SELF CLEAN MODE:When the oven is set to the Clean mode, theoven temperature will reach 850°F. This hightemperature will

23CLEANING YOUR OVENUSING THE SELF CLEAN MODE (continued)Note: During the self clean the kitchen should be well ventilated to help eliminate normal od

24WARRANTYLENGTH OF WARRANTYOne (1) Year Full parts and Labor Covers the entire product.Ten (10) Years Limited Porcelain oven, porcelain inner door pa

25SERVICEHOW TO OBTAIN SERVICE:For warranty service, contact your local DCS authorized service agency. Provide him/her with theModel Number, Serial Nu

Part No. 17535 Rev. BLitho in USA 07/2003As product improvement is an ongoing processat DCS, we reserve the right to change specifi-cations or design

3TABLE OF CONTENTSSAFETY PRACTICES AND PRECAUTIONSRead Before Using your new appliance...

4SAFETY PRACTICES & PRECAUTIONSThank you for choosing your new DCS Professional Wall Oven. Our products are designed to be safeand reliable when p

5SAFETY PRACTICES TO AVOID PERSONAL INJURY Never store anything in the oven. Flammable materials can catch fire, plastic items may meltor ignite and

6OVEN FEATURESYour new professional-style Wall Oven meets our high standards of quality and we are certain you willenjoy many years of use.Below are s

7OPERATING INSTRUCTIONSYou can use your new all electric wall oven in four cooking modes; bake, convection bake, convectionroast, and broil. On double

8OPERATING INSTRUCTIONSBAKE – in standard Bake mode, the bake element is on continuously (whentemperature is below set level) and the broil element is

9OPERATING INSTRUCTIONS (Bake)BAKE:The Bake mode uses hot air; there is no fan. The air movement comes from naturalconvection.As the air heats,it move