Dcs CT-365GN Bedienungsanleitung PDF herunterladen (Seite 12)

Proper V entilation Req uirements

IMPORTANT INFORMATION:

CAUTION: Ventilation hoods and blowers are designed for use with single wall ducting. However,

some local building codes or inspectors may require double wall ducting. Consult local

building codes and/or local agencies, before starting, to ensure that hood and duct

installation will meet local requirements. Hood blower speeds should be variable to reduce

noise and loss of heated or air conditioned household air when maximum ventilation is

not required. For best smoke elimination, the lower edge of the hood should

be installed

a minimum of 30" to a maximum of 36" above the cooking surface

. If the

hood contains any combustible materials (i.e. a wood covering) it must be a minimum of

36" above the cooking surface. Due to a high volume of ventilation air, a source of

outside replacement air is recommended.This is particularly important for tightly sealed

and insulated homes. A reputable heating and ventilating contractor should be consulted.

VENTILATION REQUIREMENTS:

STANDARD COUNTER INSTALLATION RECOMMENDATIONS

HOOD: (24" Deep x Unit Width)

BLOWER: 36" COOKTOP

600 CFM min.

VENT HOOD

WALL

36" Min.

clearance to combustible surface

from above the Cooktop Surface

18" Min.

clearance to combustible surface

from side of cooktop outer edge

3O" Min.

clearance to

non-combustible

above cooking

surface

counter top level

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Dcs CT-365GN Bedienungsanleitung Seite 12